Hanging Tender | Creekstone Farms Prime Weight:650g Die Rinder wachsen in einer

Die Rinder wachsen in einer natürlichen Umgebung auf und ernähren sich ganzjährig von frischen Kräutern und Wildblumen

Das Filet Medaillon ist ein besonders zartes

also called hip

resulting in particularly flavorful and high-quality meat

Our butcher lovingly cuts the fondue into evenly sized strips and is ideal for preparing a classic meat fondue

Hanging Tender | Creekstone Farms Prime Weight:650g Die Rinder wachsen in einerIn Germany, the tender steak strip is also known as kidney tenderloin. This is because the cut comes from the abdominal cavity of the cow. To be more precise, the hanging tender is the muscle part of the diaphragm. It is one of the few cuts that only occurs once in cows.