Miyazaki Wagyu | Filet A5+ Zubehör This cut comes from the

This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking

It has a shelf life of at least 30 days

Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture

The rib eye is known for its distinctive marbling and intense flavor

Experience the finest meat with our flat-shoulder beef

Miyazaki Wagyu | Filet A5+ Zubehör This cut comes from theAs the finest cut of beef, the fillet impresses with its exceptional tenderness and its intense, sweet taste. The slow maturation intensifies the aroma even further and ensures an unforgettable taste experience.