ZAHN Tresterbrand 0,35l boehme Traditional bottle fermentation

Traditional bottle fermentation

Tultewitzer Weißburgunder

grapefruit peel and salty minerality

da die fruchtigen und mineralischen Noten des Weines die Aromen des Gerichts ergänzen und abrunden

bright yellow with greenish reflections

ZAHN Tresterbrand 0,35l boehme Traditional bottle fermentationPomace Brandy What is it? Pomace is the solid residue left over from squeezing the grapes. In order to be able to implement our philosophy of winemaking, the grapes are separated from stems and stalks before pressing (pressing). In this way we avoid bitter substances and grassy green flavors in the wine. This is just as important for the brandy and the basis of a balanced distillate. Lukewarm water is poured over our slightly pressed pomace to prevent