César Marquez Pico Ferreira 2022 Arcos which fermented with part full

which fermented with part full clusters and with indigenous yeasts

Alkoholische Gärung mit wilden Hefen in zwei 500-Liter-Fässern aus französischer Eiche

individually developed

It fermented with 80% full clusters and the rest uncrushed grapes in oak vats with a maceration of 35 days and matured in those vats for seven to eight months

"There is a lot of brightness in the 2022 Safrà

César Marquez Pico Ferreira 2022 Arcos which fermented with part fullCsar Marquez Pico Ferreira 2022, DOBierzo, Spain 85% Menca, 7% Alicante Bouschet, 5% white grapes and others, from 5 locations from over 100 year old vineyards. Between 460 750 meters above sea level. Spontaneous fermentation 25% full cluster fermentation, individually matured! 12 months in 225 400 600 liter barrels, Parker 95 P, Penin? P 2021 Parker 96+ 0. 75 liters 13% Alc. Contains sulphites "The Pico Ferreira 2022 comes from northeast facing old