10015711 Peter Anton von Verschaffelt Glazed on the inside and

Glazed on the inside and matt bisque on the outside

die ursprünglich für eine Suppenterrine gedacht waren

Der wegweisendste Entwurf des böhmischen Bildhauers Dominikus Auliczek ist das Service PERL im Louis-Seize-Stil

in 1765 Joseph Zaechenberger designed a colourful and festive decor with floral bouquets

Die eleganten Service ADONIS

10015711 Peter Anton von Verschaffelt Glazed on the inside andWhether fleur de sel or Himalayan salt, Indian or Tasmanian pepper: Seasoning is no longer just the chefs domain, but is part of good manners at the table. Luckily. The Nymphenburg repertoire of pepper and salt vessels is just as rich as the range of grains and crystals of all colours from Ted Muehling's poetic snails in biscuit porcelain to Wenzel Hasler's ribbed baskets. Konstantin Grcic's collection of shakers, based on historical electrical