DRY AGED | Roastbeef | Bodensee Färse Weight:2000g Das Filet stammt aus der

Das Filet stammt aus der Lende des Rinds und wird von Creekstone Farms unter optimalen Bedingungen aufgezogen

Discover the incomparable taste of our Wagyu rump steak

Our butcher lovingly cuts the ragout into evenly sized cubes and is perfect for preparing a quick goulash

The flap steak is cut from the lower rear belly area of the cow

and breast

DRY AGED | Roastbeef | Bodensee Färse Weight:2000g Das Filet stammt aus derThe juicy and aromatic premium roast beef from our Lake Constance heifers has a unique taste. The meat also provides valuable nutrients. The year round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance.