Tafelspitz | Picanha | Bodensee Färse Dry Aged Büffelfleisch This juicy piece comes from

This juicy piece comes from the front back area of the cow

Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region

For searing

Rediscovered by top-class restaurants

Cut from the most tender part of the water buffalo

Tafelspitz | Picanha | Bodensee Färse Dry Aged Büffelfleisch This juicy piece comes fromTafelspitz, also called picanha, is known for its protective layer of fat. This layer of fat gives the meat a fine texture and keeps it beautifully juicy. Tafelspitz is characterized by an exceptionally aromatic flavor and provides valuable nutrients.