Tinhof Golden Erd 2016 BIO Burgenland Verdil 100 bottles and 36 magnums

100 bottles and 36 magnums produced

6 months in the foeder

It consists of 80% Monastrell and 20% Cariñena

"Strong yellow gold

Fermentation in concrete pools with 25-30% full cluster

Tinhof Golden Erd 2016 BIO Burgenland Verdil 100 bottles and 36 magnumsTinhof, Golden Erd 2016 BIO Erwin Tinhof Eisenstadt, Burgenland, Austria 100% Neuburger, spontaneous fermentation A La Carte 94 P Falstaff 93 P 0. 75 liters 13. 5% Alc. Contains sulphites ORIGIN: Eisenstdter Ried Golden Earth SOIL TYPE: medium to highly calcareous brown earth, moderate humus content, sandy Leitha limestone gravel, coarse clods MANAGEMENT: biological organic AGE OF THE VINES: 25 40 years HARVEST DATE: September 23, 2016 SUGAR