Fondue Fleisch Chinoise | Italienischer Büffel Weight:500g Its intense intramuscular marbling creates

Its intense intramuscular marbling creates an exceptionally tender texture with an almost buttery mouthfeel

curved blade

Das daraus geschnittene Hüftmedaillon ist noch zarter als das Steak

The juicy rump steak from our Lake Constance heifers impresses with its unique aromatic taste

We use only high-quality

Fondue Fleisch Chinoise | Italienischer Büffel Weight:500g Its intense intramuscular marbling createsFor a classic on cold days delicious Fondue Chinoise, finely trimmed from the fillet of our Italian water buffalo. Our butcher lovingly cuts the fondue into evenly sized strips and is ideal for preparing a classic meat fondue.