Saldalama 2023 Sgavetta the wine is aged in

the wine is aged in used oval and conical wooden barrels for 10 months

Shows tension and drive

three-week maceration

Its color is as transparent as contact lenses and lighter than blood

20% Malvasia istriana und Ribolla gialla

Saldalama 2023 Sgavetta the wine is aged inSaldalama serves as an ideal introduction to Max Brondolo's remarkable world of sparkling wines. It prepares you for his highly individual and intricate Frizzante while paying homage to Castelvetro di Modena, the heart of Modena's Lambrusco production. Except for Trebbiano di Spagna, all his grape varieties are represented here: Lambrusco di Grasparossa brings strength, dark fruit, and energy; Lambrusco di Sorbara adds elegance and acidity; Uva Tosca