2019 shitouzhai shu puer san cha Quantity:Sample (~6g) yet the underlying material

yet the underlying material

From the storied village of Tongmuguan comes yet another testament to its tea-craft mastery

And did we mention the rare Jiangponi clay which provides not only this specific speckled look (and feel) but also a unique influence on the taste

experimenting with new leaf varieties and processing techniques

a mountain range splits in two as it wends its way southward

2019 shitouzhai shu puer san cha Quantity:Sample (~6g) yet the underlying materialThis Gushu Shu Puer from Shitouzhai, a region renowned for its high quality post fermented teas, stands out in two ways. First, it isnt pressed into a bing but offered in loose leaf form, which allows the tea to air out more quickly after the wet piling process (; wo dui). Second, the caramel brown leaves reflect traditional fermentation techniques from the 1990snow quite rare to encounter. Guided by a veteran specialist formerly with the Dayi Puer