Santoku Carbon Gold Wetzstahl dass der Griff auf natürliche

dass der Griff auf natürliche Weise altert und eine individuelle Patina entwickelt

In contrast to classic chef's knives

Chefmesser oder auch "Gyuto" ist ein vielseitiges Werkzeug

Die Klinge ist elegant und einzigartig

6mm Weight 85 grams hardness 60-62° HRC Handle Epoxy resin with mother of pearl plates Packaging Magnetic Gift Box Black grinding angle 15° blade 66 layers of Damascus steel with VG-10 stainless steel core

Santoku Carbon Gold Wetzstahl dass der Griff auf natürlicheThe No. 1 in Japan " Santoku " is an outstanding kitchen knife suitable for a variety of uses including meat , fish and vegetables . This masterpiece combines the best features of the Japanese Nakiri paring knife and the Western Gyuto chef's knife . It is the most preferred knife in Japanese households due to its excellent handling and practical use. It is recommended for both beginners and professionals looking for outstanding cutting performance. 67