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New Methods of Food Preservation D-79111 Freiburg Durch die zunehmende digitale Vernetzung

SKU 51685892665
EUR160.49 EUR191.49

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Description

Durch die zunehmende digitale Vernetzung aller Lebensbereiche ist weiterhin mit einer ansteigenden Tendenz zu rechnen und damit auch mit einem immer stärker in den Vordergrund rückenden Anteil an User-Generated-Content

: Chitin synthetase activating factor from yeast

Der Einsatz von Ajax kann die Usability einer Web-Anwendung maßgeblich steigern

Products and processes in agriculture are increasingly becoming linked to science and cutting edge technology

The material is especially appropriate for researchers and specialists in the area of analog and mixed-signal CMOS VLSI design

New Methods of Food Preservation D-79111 Freiburg Durch die zunehmende digitale VernetzungThis book describes in detail those new and emerging food preservation techniques that are now, or soon will be, commerically exploited. The editor, a leading figure in this field, has assembled a team of well known and respected contributors, who cover chemical, biological and physically based approaches. Emphasis is placed both on the innovative exploitation of traditional procedures, including combination preservation methods, and on more radical

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