No Autoclave 2021 – Frizzante rosso Colli Euganei followed by fermentation in wood

followed by fermentation in wood

Vergärung: Spontan | wilde Hefen in Zement

the tradition of making fresh and lively red wines

From early -red Veltliners

they avoid pressing the wine and use only the free-run juice

No Autoclave 2021 – Frizzante rosso Colli Euganei followed by fermentation in woodAutoclaves or pressure tanks represent the industrialisation of Lambrusco in both symbolic and concrete terms. They can be used to produce sparkling wines quickly and cost effectively. Their quasi universal introduction in the 1950s led to a multiplication of production, but also to a standardisation and often infantilisation of a previously often highly individual taste profile. On the other hand, there are the so called Rifermentati. In the vast