Teroldego Morei 2023 Italien yet the wine eschews floral

yet the wine eschews floral tones for intense fruit and herbal aromas

Philosophy: All winemakers listed at Vinonudo cultivate their vineyards using compost

Restzuckerkonzessionen werden keine gemacht

became the contribution of Bordeaux garage winemakers to the history of wine culture

8 months in stainless steel tanks

Teroldego Morei 2023 Italien yet the wine eschews floralThe two Teroldego wines, Morei and Sgarzon, are the result of many years of biodynamic vineyard work in two single vineyards that are particularly well suited to the variety. The use of Spanish tinajas (clay amphorae) was also a long process before Elisabetta Foradori began bottling wines fermented in them. Achieving a precise understanding of amphorae fermentation is no easy task, but once the technique is mastered, the benefits are manifold.