mansa 2002 oolong_yancha red fruits

red fruits

Thanks to its southern latitude

a surprising contrast to the unshapely brown matter that has seen ten years of decomposition

blackberries

recalling shallow water catching the light

mansa 2002 oolong_yancha red fruitsFor lovers of strong yet exceptionally smooth aged sheng puer. This 2002 Mansa draws inspiration from the historic Jingchang Hao lineage, long associated with high quality Mansa material destined for aging in Hong Kong. Mansa teas were traditionally valued for balance and refined sweetnessqualities that lend themselves naturally to humid, long term storage. Produced in the early 2000s revival era, this cake follows that direction: Mansa origin