anji bai cha 2 green_japan revealing notes of ripe fruit

revealing notes of ripe fruit and wildflowers that gently perfume the air

licorice root

a valuable portion of the practice of brewing high-quality tea

it is advised to use the pot with only one kind of tea (for instance with black teas or green teas)

In der Teepause-Saison ist Meister Wei-Chun oft in Skigebieten in Japan zu finden

anji bai cha 2 green_japan revealing notes of ripe fruitAnji Bai Cha, the white tea from Anji that is, in fact, a green tea, stands out not only for its counterintuitive name, but also for its unusually high amino acid content, which gives it a remarkable umami depth. The needle shaped, pale green leaves showcase this beautifully: a first sniff from the pouch offers vibrant aromas of freshly cut grass, with a delicate peppery lift. In the cup, the liquor reveals bright, vegetal notes of crisp leafy greens,