yingxiang shanlinxi green_china The mouthfeel is smooth and

The mouthfeel is smooth and silky

allowing them to be rediscovered and cherished by tea enthusiasts

in which the artist has formed the knob into the shape of the Buddha's hand (foshou)

紫茄泥)

Written by Dominik

yingxiang shanlinxi green_china The mouthfeel is smooth andGrown and harvested near Tian Tia dramatic cliff in the Shanlinxi Forest marked by two mythical eyes in its facethis oolong carries both the beauty of its origin and the character of its leaf. Crafted from the Ying Xiang cultivar (Tai Cha #20), the tightly rolled leaves unfurl into a golden liquor with a silky texture. The cup opens with smooth, creamy notes evoking buttered asparagus, followed by a gentle, tart sweetness reminiscent of apple skin and