Black & Black | Filet Dry Aged Büffelfleisch Our goulash from the Bodensee

Our goulash from the Bodensee heifer from the shovel bug is a high-quality and tasty meat product that is ideal for the preparation of hearty dishes such as goulash

Intensely marbled

Our butcher lovingly cuts the ragout into evenly sized cubes and is perfect for preparing a quick goulash

Metzgermeister Heiko Brath hat mit seiner Chili-Cheese Büffel BRATHwurst ein Meisterwerk geschaffen

The juicy and tender fillet steaks impress with a unique and natural taste experience

Black & Black | Filet Dry Aged Büffelfleisch Our goulash from the BodenseeThe Black & Black Filet stands for uncompromising quality and an incomparably intense taste experience. Carefully selected meat meets a special finishing process that gives the cut its characteristic dark appearance and its powerful, deep flavor. As tender as a classic filet, but with significantly more flavor: Thanks to its special aging and processing, the Black & Black Filet develops a fine, buttery texture with slightly nutty and pleasantly smoky