Global G-15R Tako hiki (Oktopusmesser), japanisches Filetiermesser 14cm the SAI-S04R is suitable for

the SAI-S04R is suitable for peeling round vegetables

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Intended use: The top seller for hobby chefs and professionals

especially for loaves with a hard crust

Intended use: The DM-0716 vegetable knife is excellent for peeling or cleaning vegetables and meat

Global G-15R Tako hiki (Oktopusmesser), japanisches Filetiermesser 14cm the SAI-S04R is suitable forManufacturer: Global Model: G 15R Blade type: Tako hiki (octopus knife), Japanese filleting knife, single bevelled Blade length: 30cm Blade material: CROMOVA 18, stainless steel, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Intended use: The Tako hiki was originally designed for cutting octopus. However, it can also be used as a sashimi knife with a clear conscience. Thanks to the straight blade surface, perfect slices can be cut.