Fondant Stempel - Debosser - Moschee kind:Stamp only Temperaturbereich: -60 °C bis +230

Temperaturbereich: -60 °C bis +230 °C

Halte die Pumpflasche etwa 10cm entfernt von deinem Cookie und drücke die Düse

biscuits and biscuits

or as an original gift idea

Then the sugar sprinkle rescuer is your tool

Fondant Stempel - Debosser - Moschee kind:Stamp only Temperaturbereich: -60 °C bis +230Stamps for fondant, but also for cookies or biscuits, biscuits and biscuits Difference between embosser and debosser: Embossers like this one stamp the subject into the fondant. Debossers like the heart here stamp the subject "on" the fondant. So it rises from the fondant and gives a nice 3d effect. With our fondant stamps you can give your baked goods the finishing touch. Be it for birthdays, baby shower parties, weddings, Christmas, Easter or just