PIER - Schaumwein Brut blanc TOMAZ Peperoncini-farciti-con-acciuga rice flour

rice flour

leicht bitteren Finale

anchovies were often offered as an appetizer

ohne künstliche Zusätze oder Konservierungsstoffe

Im Nachhall zeigen sich erneut mineralische und leicht geröstete Nuancen

PIER - Schaumwein Brut blanc TOMAZ Peperoncini-farciti-con-acciuga rice flourTomazs Celeste sparkling wine is a sparkling wine made from Teran (60%), Merlot (30%) and Black Malvasia (10%) and produced using the Charmat method fermentation in tanks. The aroma is reminiscent of reddish fruits and citrus fruits. This sparkling wine is ideal as a welcome drink, but can also be combined with seafood dishes. Due to its freshness, it is an excellent way to relieve the summer heat. Serving temperature: 8 10 C Category: SPARKLING WINES