cerny letni lanyz mlety 76 50 g Size:50 grams 1g of which saturated fatty

1g of which saturated fatty acids < 0

the early flowering period does not allow for a rich harvest

an evergreen plant typical of the Mediterranean maquis

to enjoy and get familiar with Giuliano Tartufi recipes

8 polévkových lžic extra panenského olivového oleje

cerny letni lanyz mlety 76 50 g Size:50 grams 1g of which saturated fattyGround summer truffle Summer truffle (Tuber Aestivum Vitt.) Ground in olive oil. The uses of our ground summer truffle range from bruschetta to a first course mixed in a pan with boiling water and butter or oil, according to taste. You can also use it to cream ricotta and serve as an appetiser, or even to fill ravioli, cannelloni, gnocchi, to fill a white lasagne! Also excellent in omelettes and on eggs. Ingredients: Summer truffle (Tuber Aestivum