DRY AGED | Filet Steak | Bodensee Färse Kochbox The fillet impresses with its

The fillet impresses with its highly aromatic flavor and also provides valuable nutrients

Our Miyazaki Wagyu flank steak is an exceptionally fine cut of meat from the renowned Miyazaki Prefecture in Japan

the fillet

Metzgermeister Heiko Brath hat mit seiner Chili-Cheese Büffel BRATHwurst ein Meisterwerk geschaffen

This lean cut from the leg impresses with its delicate texture and extremely intense flavor

DRY AGED | Filet Steak | Bodensee Färse Kochbox The fillet impresses with itsThe juicy and tender fillet steaks impress with a unique and natural taste experience. The water buffalo grow in a natural environment and feed on fresh herbs and wild flowers all year round.