lu da shu 2006 Quantity:20g an unmistakable sign of masterful

an unmistakable sign of masterful craftsmanship

The vibrant orange tea soup feels heavy as it’s poured into the cup

The result is a tea that feels both familiar and novel—a distinctive experience even for seasoned Taiwanese oolong enthusiasts

and the pour from the tapering spout is smooth and even

and the butter of the Tibetan po cha

lu da shu 2006 Quantity:20g an unmistakable sign of masterfulFor lovers of strong yet beginner friendly aged Sheng. This Sheng Puer is a blend of 60% Laobanzhang, 25% Bada, and 15% Mengsong material, masterfully composed by none other than Pak Shui Ching, the Godfather of Puer, in 2006. After two decades of storage in Hong Kong, it stands as a prime example of his blending philosophy: using the strengths of each ingredient to create a tea whose balance and depth would be difficultif not impossibleto achieve