lao shu tian jian 2016 Quantity:Sample (~6g) earthy and sweet with a

earthy and sweet with a mellow

Sharing the locality are adjacent villages producing teas that offer a comparable quality and complexity

producing marked variations in color and texture

This exclusive teapot design was commissioned by us from the artist directly

wenn der Tee einfach in einer unglasierten Tasse serviert wird

lao shu tian jian 2016 Quantity:Sample (~6g) earthy and sweet with aAmong post fermented teas, Anhua heicha stands among the most enigmatic. Less familiar than Shu Pu erh or Liu Bao, it owes its unique character to the interplay of human skill and the forces of nature: on one side, the careful selection of leaves, the precise roasting, the piling, and the patient storage; on the other, the old tea bushes of the mist shrouded Hunanese mountains, the slow work of fermentation, and the shaping hand of time. This Tian