trufe albe tuber borchii trufe negre Fresh truffles are cleaned of

Fresh truffles are cleaned of impurities under a stream of cold water with a special brush

dar mulți folosesc termeni precum lemnos

rinse and clean the bristles of the brush

The selling price of fresh truffles differs depending on the quantity collected each year and the quality of the truffle

Dried sliced ​​truffles are also recommended for the preparation of various food products such as: flavored cheeses

trufe albe tuber borchii trufe negre Fresh truffles are cleaned ofThe white truffle Tuber Borchii, also known as Bianchetto or Marzuolo, is a delicious and precious species of truffle. With a smooth and clear skin, the Bianchetto truffle shows varying shades depending on the ripening period and the harvest area, ranging from light ocher to dark orange. Due to their more affordable price compared to Alba white truffles, Bianchetto truffles are an excellent choice to experience and enjoy the sophistication of truffles