La Sorpresa 2009 Nero d'Avola With a fine-grained

With a fine-grained

Beide Weingärten befinden sich auf 270 Metern Seehöhe

Variety: 100% Dolcetto

the grape variety is rooted in Ponka

In the case of South Styrian Opok

La Sorpresa 2009 Nero d'Avola With a fine-grainedTechnical Sheet Grape Varieties: Trebbiano Toscano (50%), Malvasia di Toscana (50%) Soil: Tufo di Siena, 0. 7 hectares planted in 1970 & 2008 Harvest: Hand picked Fermentation: Spontaneous wild yeasts, 3 month drying of the grapes on racks Aging: 5 years in chestnut barrels Filtration: None SO: < 75 mg l Alcohol Content: 10. 5% vol Residual Sugar: 365 mg l Acidity: 8. 61 g l Closure: Natural cork Serving Temperature: 8 10C Ideal Drinking Window: Now