Brotmesser Sturm Schneidebrett Hacken und Zerkleinern von Kräutern

Hacken und Zerkleinern von Kräutern

chef's knife or "gyuto" is a versatile tool that can be used for various cutting techniques

Fisch und Gemüse gleichermaßen effizient zu schneiden

sondern auch eine robuste und langlebige Konstruktion

Die Messer dieser Serie werden aus Shirogami Stahl gefertigt

Brotmesser Sturm Schneidebrett Hacken und Zerkleinern von KräuternThe bread knife versatile and durable Its serrated blade cuts crispy bread without crushing the soft core and can also be used for other foods such as melons , pumpkins , tomatoes and pineapples . The Tsume professional knife, made from high quality Damascus steel, offers long lasting sharpness and a unique Damascus pattern on the blade. A must have in every kitchen that can last a lifetime. 67 layers of Japanese Damascus steel with VG 10 stainless