Gorjansko 2019 Tenuta Grillo Harvest: By handFermentation: Spontaneous |

Harvest: By handFermentation: Spontaneous | wild yeasts | a few days on the skins in concreteAging: Used oak barrelsFiltration: NoneSO₂: < 25 mg/lAlcohol: 12

while the other half is aged for six months in 600 and 800-liter wooden barrels

embedding cool red berry aromas

In the Colli Euganei they encounter conditions somewhat different from those of their core growing area around Trieste

In Deutschland weiß man das seit einiger Zeit

Gorjansko 2019 Tenuta Grillo Harvest: By handFermentation: Spontaneous |Data sheet Grape variety: Malvazija Vitovska Vineyard: Terra Rossa, approx. 100 meters near the sea, 7000 sticks on the hectare, 600 gr. Harvest: By hand Fermentation: spontaneous Wild yeast, 7 day mash fermentation in 2000 liters of open wooden tubs Ageing: 24 months in 1500 liters of wooden barrels Filtration: no SO: Alcohol: 12% vol Closure: Natural corks Serving temperature: 10 12 C Optimal drinking window: From now on 2030 Content and price per