Kobe Wagyu | Filet A5 Wagyu Our "Königsmaultaschen" (king's ravioli) are

Our "Königsmaultaschen" (king's ravioli) are handcrafted in a Swabian factory using fresh dough

10 years of Buffalo Bill in an exclusive anniversary box: From its origins with buffalo meat to uncompromising premium quality

high-quality handle

This aromatic steak comes from the flank of the cow

The roast beef comes from the middle back and is raised under optimal conditions

Kobe Wagyu | Filet A5 Wagyu Our "Königsmaultaschen" (king's ravioli) areThe Kobe filet medallion comes from genuine Japanese Wagyu cattle from Hygo Prefecture and is among the most exclusive cuts of beef in the world. Its intense intramuscular marbling creates an exceptionally tender texture with an almost buttery mouthfeel. The animals are fed a high quality diet over a long period, including select grain blends, which contributes to the distinctive, mild, nutty flavor. The filet is particularly lean compared to other