Wagyu Heiligenberg Tomahawk Steak wet-aged Nachhaltige Tierhaltung: Fokus auf Tierwohl

Nachhaltige Tierhaltung: Fokus auf Tierwohl und respektvolle Pflege

for cooking

veal cutlet

Perfect as a steak or roast beef

Perfectly marinated – full of flavor and barbecue aroma

Wagyu Heiligenberg Tomahawk Steak wet-aged Nachhaltige Tierhaltung: Fokus auf TierwohlWagyu Heiligenberg our partner for high quality full blood Wagyu Slow, particularly species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry with a focus on animal welfare and respectful care Naturally higher omega content and fine, healthy intramuscular fat Impressive bone for maximum presentation and an impressive wow effect Extremely juicy, heavily marbled a true luxury cut Perfect for grilling at