Schloss Saarstein Saarsteiner Kabinett feinherb 2025 mineralisch that remain after pressing the

that remain after pressing the grape juice

and then fermented in a cool wooden barrel cellar

and delicate slate minerality

The uniquely cool climate of the high-altitude Scharzhofberger

aged five years in oak barrels

Schloss Saarstein Saarsteiner Kabinett feinherb 2025 mineralisch that remain after pressing theSchloss Saarstein Saarsteiner Kabinett feinherb 2025 is Germany's best off dry wine according to FALSTAFF! The grapes for this wine come from the single vineyard Serriger Schloss Saarsteiner, specifically from the southwest facing plots below the castle. After the obligatory hand harvest in early October, the grapes were pressed immediately. The juice obtained was separated into two parts: the free run juice and the press juice. While the press juice