Miyabi 4000FC Gyutoh, japanisches Kochmesser, 20cm Tsuchime 5th-generation knife expert in Graz's

5th-generation knife expert in Graz's Murgasse: "The feel of this handle is a dream

you can easily and quickly slice all types of vegetables into uniformly thick (approx

Blade material:  patented blade steel with niobium content

Intended use: The Office Knife 90 is ideal for peeling and cleaning vegetables

Model: G-46220BR Starter Set

Miyabi 4000FC Gyutoh, japanisches Kochmesser, 20cm Tsuchime 5th-generation knife expert in Graz'sModell: 4000FC Messertyp: Gyutoh, japanisches Kochmesser V Schliff Klingenlnge: 20cm Klingenmaterial: , 61 HRC, MC61 Stahl, geschmiedet Griffmaterial: Pakka Holz, achteckig Verwendungszweck: Das Gyutoh eignet sich zum Zerschneiden von Fisch, Gemse und Fleisch.