Cerro Las Monjas 2014 Ribolla Gialla Fermentation: Spontaneous | Wild yeasts

Fermentation: Spontaneous | Wild yeasts in stainless steel tanks

and aged in cement and stainless steel tanks before undergoing a secondary fermentation in the bottle

The acidity and tannins don’t stand out individually

extract-rich skins

and commanding

Cerro Las Monjas 2014 Ribolla Gialla Fermentation: Spontaneous | Wild yeastsSlightly above the vineyards of the Swiss Valais, the "Cerro Las Monjas" sets the altitude record for vineyards on mainland Europe. Including the islands, only Tenerife boasts higher vineyards in Europe. In the Cerro Las Monjas vineyard of Barranco Oscuro, located in the Alpujarrasthe southern part of the Sierra NevadaGarnacha, Syrah, Cabernet Franc, Cabernet Sauvignon, and Merlot are cultivated across a few hectares of land. Despite the altitude, the