JOSE CUERVO Especial Silver Tequila 0,7l Aromatisierte Olivenöle Pomace is the solid residue

Pomace is the solid residue left over from squeezing the grapes

mit dieser besonderen Crema wird alles im Handumdrehen zum unverwechselbaren Geschmackserlebnis

A great gift for the kitchen to give away and enjoy yourself

exquisite and special

Its own herbal extracts give it a slightly bitter note and its beautiful color

JOSE CUERVO Especial Silver Tequila 0,7l Aromatisierte Olivenöle Pomace is the solid residueTequila 38% 0. 7L Jose Cuervo, Mexico manufacturing The pias of the blue Weber agave form the basis of the tequila. A pia is the heart of the agave. It is cooked in steam ovens at 60 85C for 24 36 hours. This is where the starch turns into sugar. This sugar is extracted from the plant and fermented with water and yeast. The fermented mass is now distilled twice in a copper still. In order to refine the taste, the young white tequila was blended with