United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond PUB201504 Pimento Cheese Quesadillas

Pimento Cheese Quesadillas

The brothers left no stone unturned in their quest for Charleston's best

It is about composing a plate that delights the eye as much as the palate

Stella's Harissa Gold Chicken

Flank Steak with Jalapeño Pesto

United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond PUB201504 Pimento Cheese QuesadillasAuthor: Jessica Dupuy From the Gullah Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the rolling hills of Appalachia or served in the heart of the Delta. In United Tastes of the South, food writer Jessica Dupuy, author of United Tastes Of Texas, looks beyond the Lonestar