Chamucos Extra Anejo Tequila ['Pepper' fermented with naive yeast in

fermented with naive yeast in stainless steel

Lagavulin embodies the flavors of Islay with its rich fruit & smooth smoky flavors complimented by a good dose of Islay peat & crisp sea salt

Finish: long

single barrel selected by The Bourbon Enthusiast

peaty and masculine malt

Chamucos Extra Anejo Tequila ['Pepper' fermented with naive yeast inMade from 100% Los Altos blue agave, this Extra Aejo tequila is an impressive blend of three , four , and 5 year old tequilas careful combined and bottled at cask strength. The nose is fruity and spicy, with vanilla from the oak appearing on the palate and backing of the sweet and vegetal agave flavor. A long, satisfying finish with fruity and spice notes showcase the refined quality of the extra aging and careful blending of the spirit.