Asbury Park Distilling Co. Barrel Finished Gin Pine including some that have matured

including some that have matured in previously-used Umeshu casks (Umeshu casks are specially coopered casks that are used in the maturation of plum liqueur)

It’s fermented with indigenous yeast which gives the wine local flavor (and a little something extra)

THIS FOURTH INCARNATION OF THE NOW LEGENDARY BLACK ART IS AS ENIGMATIC AS EVER

Details (LIMIT 1 PER MEMBER)

Together they make the wine

Asbury Park Distilling Co. Barrel Finished Gin Pine including some that have maturedDETAILS Asbury Park Gin finished in new American oak barrels. TASTING NOTES Light amber with an aroma of fresh oak, sweet vanilla, caramel, honey, charcoal, honeysuckle, flowers and some smoke. Flavors of leather, sweetness (honey and vanilla), pipe smoke, charcoal, oak and juniper with gin in the background. A medium, velvety body. Finishes with pepper spiciness, oak and alcohol warmth. Great for a cocktail or just to sip neat. ABV: 43. 0%