Edna Lewis: At the Table with an American Original Geographic Orientation/Florida This edition features new documentation

This edition features new documentation

My America is a celebration of the food of the African Diaspora

the blog was a finalist in Saveur's Best Food Blog Awards and was one of PBS's Best Food Blogs

Genie Graf is the special projects director at the Ouita Michel Family of Restaurants

Keep it simple

Edna Lewis: At the Table with an American Original Geographic Orientation/Florida This edition features new documentationAuthor: Sara B. Franklin Edna Lewis (1916 2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery. With such observations as we would gather wild honey from the hollow of oak trees to go with the hot