Unflavored Porcine Gelatin (100 Bloom, 40 Mesh) - 50 lb Fruit Butters It absorbs practically no moisture

It absorbs practically no moisture at room temperature and at relatively high humidity levels

making it perfect for high-volume production and commercial baking needs

The Art of Baking with Sir Lancelot Flour: Techniques Unveiled

Cremfix Neutral will hold the flavor and maintain the cake's structure impeccably

it's compatible with both batch and soft serve machines

Unflavored Porcine Gelatin (100 Bloom, 40 Mesh) - 50 lb Fruit Butters It absorbs practically no moistureCustom Collagen Unflavored Porcine Gelatin is a very soft, light set gelling and thickening agent made from pork collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 100 bloom, 40 mesh grade in a 50 lb bulk and wholesale format, the lowest gel strength in the range paired with a finer, faster dissolving powder. Gelatin at this strength is used to add gentle body, smoothness, and a very