Corn: A Savor the South Cookbook Matthew Raiford Sarah Gavigan

Sarah Gavigan

abundant hot sauces

or heading out on a road trip

- Feijoada with Black Beans and Spicy Lamb Sausage

and he is co-founder of The Campaign for Real Barbecue (http: //www

Corn: A Savor the South Cookbook Matthew Raiford Sarah GaviganAuthor: Tema Flanagan Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins,