Cooking the Gullah Way, Morning, Noon, and Night TN Bill Smith

Bill Smith

Nix the chocolate chips and put away the vanilla extract

celery hearts

offering delicious recipes

but Black authorship has been consistently erased from the story of American food

Cooking the Gullah Way, Morning, Noon, and Night TN Bill SmithAuthor: Sallie Ann Robinson Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught