Collards & Carbonara: Southern Cooking, Italian Roots Professional and how we can improve

and how we can improve our health by understanding our complicated history with food

eat only certain foods--and on and on

New Year's Day Brunch

who lived to be 112 and knew how to make Harriet Tubman Ragout

and from the couple's restaurant

Collards & Carbonara: Southern Cooking, Italian Roots Professional and how we can improveAuthor: Michael Hudman, Andy Ticer The first book from Memphis based Andrew Ticer and Michael Hudman, named as two of Food & Wine's Best New Chefs 2013. Andrew Ticer and Michael Hudman each grew up in extended Italian families in Memphis, Tennessee. Food Played a central role in both of their young lives, sparking in them both a passion for cooking and a joint career path. In this, their debut cookbook, these friends, chefs, and restauranteurs present