Jay Ducote's Louisiana Outdoor Cooking History Press Library Editions Blue Crab & Bacon Jam

Blue Crab & Bacon Jam

and through the chili gravy

to innovative and inspiring recipes like skillet apple pie

and apple stack cake

Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul

Jay Ducote's Louisiana Outdoor Cooking History Press Library Editions Blue Crab & Bacon JamAuthor: Jay Ducote, Cynthia Lejeune Nobles From Venison Grillades to Coconut Chili Chocolate Tarts and much in between, Jay Ducote's Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also tells the remarkable story of how this Baton Rouge based chef achieved national culinary celebrity. Fans of the reality cooking show Food Network Star remember Jay Ducote as the runner up in season eleven, a