Bordiga Chiot Montamaron Bitter (Amaro) TORNADO achieves its pale salmon color

achieves its pale salmon color from the botanicals and bitters used to mellow the spirit’s strong juniper profile

showing us once again that the traditional methods of craft distillers were used for a reason - here

selected by The Other Guys (the famed California wine makers) and named for a rum running schooner that shipped spirit from the Caribbean to the Northeastern US during prohibition

temperate and dry

It was bottled at cask strength in January of 2017 at 64

Bordiga Chiot Montamaron Bitter (Amaro) TORNADO achieves its pale salmon colorChiot is a word in the Occitan dialect that describes a summer cabin escape in a mountain meadow that faces the southern sun. Its a word that is common throughout the Piedmontese Alps and conjurs the spirit of this amaro. Based on an original recipe from the early 1900s. All infusions are done separately some take 20 days, and some up to 50 and then rested inglass or stainless steel for 60 days before blending. Herbs include yarrow, artemesia