Drink DAT New Orleans: A Guide to the Best Cocktail Bars, Neighborhood Pubs, and All-Night Dives Geographic Orientation/North Carolina Wilson wrote the text for

Wilson wrote the text for the New York Times bestselling cookbook Cooking with Friends

Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso

She conducts cooking schools at various Tennessee wineries and has been published in numerous magazines and newspapers

Kentucky and is the author of The Hospitality Manager's Guide to Wines

black slave owners and blacksmith Philip Simmons

Drink DAT New Orleans: A Guide to the Best Cocktail Bars, Neighborhood Pubs, and All-Night Dives Geographic Orientation/North Carolina Wilson wrote the text forAuthor: Elizabeth Pearce New Orleans is an American city unlike any other, and its rich diversity is reflected in the world class bar scene. In Drink Dat New Orleans, Elizabeth Pearce takes us on a tour of the city's many unforgettable drinking spots, including a candle lit tavern favored by pirates in the early eighteenth century and a watering hole so beloved by locals that several urns containing the ashes of former patrons rest in peace behind its