Bianco Trebež Venezia Giulia 2017 Mexico the grapes spend six months

the grapes spend six months on skins in 800L clay amphora

It's light on the palate with a crisp and a smooth finish

zesty flavors and a fragrant style typical of the Alt Penedès region

with easy-drinking tannins

From zippy and bright to bold and structured

Bianco Trebež Venezia Giulia 2017 Mexico the grapes spend six monthsOrange wines from Dario Prini are known as the crme de la crme. And his Bianco Trebe is arguably at the top of that vaunted category. It's a wine full of harmonious contradictions, destined to inspire passionate arguments and even more passionate reconciliations. This sees an eight day maceration of Pinot Grigio, and an 18 day maceration of Sauvignon Blanc and Chardonnay, all blended up and aged for 20 months before being unleashed on the unsuspecting