Marion Brown's Southern Cook Book Artisan Publishers which kept Brown gainfully employed

which kept Brown gainfully employed for fifteen years and earned him a Peabody Award

But as any Southern transplant will tell you once they've spent time in the region

She lives in St

and the chef-owner of three nationally lauded restaurants in New Orleans

from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah

Marion Brown's Southern Cook Book Artisan Publishers which kept Brown gainfully employedAuthor: Marion Brown With sales of more than one half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South's finest kitchens treasured old recipes from southern households, favorite dishes from hotels and restaurants with a tradition of Southern cuisine, and newer recipes that take advantage of prepared products.