Riazul Tequila Plata Hops 18% rye and 9% barley

18% rye and 9% barley and aged at the Stitzel-Weller distillery for a minimum of four years in new American oak

but not lacking in flavor or complexity

The youngest Armagnac in the blend has been aged 10 years in gascon oak casks

December/2015

Since 2001

Riazul Tequila Plata Hops 18% rye and 9% barleyRiazul tequila is known for its matured estate grown agave and adherence to a lengthy roasting method, which allows the highest quality sugars to develop. The Plata bottling represents the most transparent form of the spirit, bottled after only 15 days in neutral oak barrels, allowing the robust notes of the Jalisco highlands to come through. The Riazul land has been in the same family for 200 years and was part of the war for Mexican independence.